Rustic urban restaurant focuses on wood-fired pizzas, fresh seafood, wood-charred meats and handmade pastas. Italian influenced, American executed and completely Fishtown.

Led by Executive Chef Chris Painter whose diverse culinary background has resulted in a unique and approachable menu, highlighting cuisines and flavors from various regions of the world. Chef Painter is joined by Chef de Cuisine John Taus who previously served as Chef Painters Sous Chef at the highly acclaimed Italian restaurant Il Pitore.

1355 N. FRONT ST.
TEL. 267.753.9478