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Philadelphia, US
Monday, January 22, 2018

Tag: High Street on Market

“The Forager” | High Street on Market

Breakfast is served! We call this one “The Forager” and is made with king oyster mushrooms, braised kale, farm egg...

Seared King Oyster Mushroom Breakfast Sandwich | High Street on Market

Seared king oyster mushroom breakfast sandwich with farm egg, braised kale, young swiss cheese and black trumpet mayo. ?? Photo...

A Sazerac Tribute | High Street on Market

The perfect nightcap to the weekend. This cocktail is a tribute to a sazerac using Kinsey Rye, Peychauds Bitters, and hibiscus-lemon...