Well, our team has done it again! Another front-of-the-house/back-of-the-house collaboration. GM @amyhartranft builds flavorful cocktails around a velvety scoop of Chef @whstryjewski 's wild foraged fruit sorbets. This week we launch our fall sorbet cocktail menu with the following seasonal foraged fruits: …Huckleberry & Brandy …Fresh Rose Hip & Gin …Wild Apple & Rum These three will each be made with a different @lofiaperitifs spirit, as well. See you soon!