Bucatini Pasta with Andouille Sausage and Mussels | Fork

New to the menu is the Bucatini Pasta with Andouille Sausage and Mussels. Bucatini is an extruded pasta similar to spaghetti but with a hollow center. The mussels are steamed open with an aromatic broth then removed from the shell. Their liquor is strained and used for the final pasts sauce. The andouille sausage has a smoky, spicy character that pairs nicely with the mussels. The pasta is finished with a bit of olive oil, lemon juice, parsley and grated cheese. #forkrestaurant

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